Icemedal Refrigeration Participates in The 《Preparation of Edible Ice Group Standard》

Recently, the China Food Industry Association released the "Hygienic Standards for the Production and Operation of Edible Ice" (T/CNFIA 187-2024). As the source factory of refrigeration equipment, Icemedal Refrigeration has taken an important step in the standardization construction of the industry and is honored to be one of the drafting units of the standard! Participated in the drafting and preparation of this industry standard.

In the past two years, edible ice cup has continued to become popular due to its personal advantages such as convenience, safety, and creative DIY, promoting the rapid development of the edible ice industry.

However, the sources of contamination from edible ice are diverse, involving various stages such as production, transportation, storage, and sales. At present, there is a lack of unified national standards for the production of edible ice in China.

As an important classification of edible ice, the overall production process of edible ice cup includes water purification, ice making, quick freezing and screening, filling and laminating, and packaging and transportation. Integrating so many complex equipment together and linking them in an orderly manner for automatic production is not an easy task.

                  △Water purification equipment                                                                                △Ice making equipment

Icemedal Refrigeration has a long history of researching and developing edible ice making machines and complete production equipment. After several years of trial and error, Icemedal Refrigeration has experienced many setbacks in integrating and optimizing edible ice production equipment, as well as improving hygiene and health, and has also achieved a series of technological achievements.

Up to now, more than ten edible cup ice bag ice production lines have been delivered and are currently being delivered, including industry leaders such as Nongfu Spring.

In the exploration of a more scientific, healthy, and standardized research and development process for edible ice production, we have also successively won scientific research honors such as National High tech Enterprise and National Specialized and New Small Giant Enterprise. Several invention patents and emerging application patents have also been branded with the name Icemedal Refrigeration in our research and development exploration.

△Application Scenarios of Edible Ice

Food is of paramount importance to the people, and food safety comes first. With the release of the "Hygienic Standards for the Production and Operation of Food Ice", it will provide standardized guidance for the production and operation of edible ice, especially in terms of food safety production, to ensure that every link from production, transportation, sales to consumers' mouths can meet high standards of hygiene and safety requirements, be responsible to consumers, and promote the high-quality development of the edible ice industry.

Icemedal Refrigeration will take this participation in the "Hygienic Standards for the Production and Operation of Edible Ice" as an opportunity to produce and deliver more green, healthy, intelligent, efficient, energy-saving and environmentally friendly edible ice equipment, injecting new momentum into the high-quality development of the ice economy.