Publish Time: 2026-06-26 Origin: Site
Southeast Asia, the Middle East, Africa, and Latin America experience year-round high temperatures, leading to a sustained and rapid increase in ice consumption.
Reasonably selecting equipment and building efficient ice making plants have become a major challenge for investors in the project planning stage. Before finalizing the configuration of ice making equipment, the following four core design parameters must be calculated. These conditions will directly affect the investment in factory construction, operational efficiency, and long-term stability of equipment, ensuring that the project meets actual needs and achieves long-term stable operation.
Many customers only select equipment based on daily consumption during the off-season when determining ice production capacity, resulting in a production capacity gap during the peak season and a large number of orders being wasted. In order to prevent a surge in ice consumption during peak seasons, but also to address issues such as insufficient production capacity. The safest solution is to reserve an additional 15% to 20% of production capacity when customizing ice making machines.
In tropical regions, condensation temperature is the most critical variable affecting production capacity. If the ice maker selects its production capacity based on an ambient temperature of 25 ℃. So after the summer temperature reaches 40 degrees, the production capacity of the ice maker will decrease by 10-20% due to the high temperature. Therefore, it is necessary to have a prior understanding of the local altitude, air humidity, and environmental temperature. Ensure that the actual output meets the design requirements.
When planning an ice plant, it is essential to fully consider local voltage standards and the stability of the power supply, while also taking into account water quality and water supply conditions; otherwise, equipment configuration and production capacity design will be limited.Sites with frequent power outages need a backup generator plan.
Ammonia (R-717) delivers the best thermodynamic efficiency for plants above 30 TPD, but its use is subject to safety regulations that vary by jurisdiction. Natural alternatives such as R-290 or CO₂ are technically viable but require specialist contractors.
A well-designed tube ice plant is not only crucial to the initial investment cost, but also has a direct impact on energy consumption, maintenance expenses, and production stability over the next 15–20 years. With extensive experience in large-scale ice plant projects, Icemedal can provide a complete one-stop solution for tube ice factory construction.
A client from the Philippines has contacted us to invest in a 100-ton ammonia-based tube ice plant locally. The ice will be supplied to nearby food processing factories, KTVs, banquet halls, bars and cold drink shops as edible ice.Therefore, ICEMEDAL uses water purifiers and 304 food grade stainless steel ice molds to ensure food safety. Due to the large refrigeration capacity of ammonia refrigerant, the operating energy consumption is lower. This refrigerant is very suitable for long-term continuous production in large-scale ice plants with a capacity of 100 tons. Considering the safety issues of ammonia refrigeration, ICEMEDAL strictly follows domestic and international industry safety standards to complete equipment research and development and manufacturing.
If you are planning a tube ice plant project, feel free to share your requirements.
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