Due to the large contact area and high cooling efficiency of ice flakes, the flake ice machine can quickly lock freshness and has become the main preservation equipment in the seafood industry. When choosing a specialized ice machine for aquatic products, attention should be paid to ice types with ice temperature ≤ -5 ° C and moisture content below 5%, adjustable thickness of 1.5-2.0mm, 304/316 stainless steel material, paired with high-quality compressors and choose water-cooled or air-cooled models according to the scene.
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