This article explains how ICEMEDAL conducts factory testing before shipping an industrial ice machine. It covers production capacity, ice shape and quality, refrigeration pressure, frost formation, compressor oil return, temperature conditions, and control system checks. Learn how engineers identify issues, make adjustments, and evaluate tube ice machines, flake ice machines, and cube ice machines against agreed acceptance requirements before delivery.

Cloudy ice and trapped air bubbles are typically caused by uncontrolled freezing, impurities in the water, and poor temperature regulation. This article explains how clear-ice machines utilize purified water and controlled freezing to produce transparent, dense ice. Learn how clear-ice makers, ice-cutting and shaping equipment, and complete clear-ice production lines facilitate the commercial manufacturing of transparent ice cubes, spheres, and custom-shaped ice products.

Solid tube ice differs from regular hollow tube ice in structure, appearance, and melting behavior. This article explains its key benefits, applications in beverage cooling and packaged edible ice production, and the production process. It also introduces ICEMEDAL's Solid Tube Ice Machine, including available ice diameters, cutting system, and factors to consider when selecting equipment.

This case study shows how a customer in Uzbekistan used an existing water plant to enter the packaged edible ice market with a 5 ton cube ice production line. The setup includes water purification, ice screening, storage, transfer and cold storage for bagged ice production, with the option to explore cup ice packaging as the business develops.