Clean the ice maker correctly, making eating ice cubes more reassuring

Ice machines are playing an increasingly important role in commercial kitchen equipment. Proper use of the ice machine can reduce its failure rate and ensure its high performance. Regular maintenance is extremely important for the service life and ice making effect of the ice machine. How to maintain and maintain the ice machine in order to meet people's "hygienic" requirements for the ice machine?

1. After using the ice machine, it is necessary to clean up the ice cubes in the refrigerator. When cleaning the ice machine, turn off the power supply, do not point the water pipe directly at the body to rinse, use clean water, add an appropriate amount of neutral detergent (acidic, alkaline and other corrosive solvents are strictly prohibited) to wipe the machine enclosure and inner tank, and then wipe clean with a soft cloth

2.The ice machine must unscrew the head of the water inlet hose for two months to clean the filter screen of the water inlet valve to avoid sand and mud impurities in the water from clogging the water inlet, which will cause the water inlet to become smaller, resulting in no ice making.

3.Clean the dust on the surface of the condenser every two months. Poor condensation and heat dissipation will cause damage to compressor components. When cleaning, use a vacuum cleaner, a small brush, etc. to clean the oil and dust on the condensation surface, and do not use sharp metal tools to clean, so as not to damage the condenser.

4.The water pipes, sinks, storage bins and protective film of the ice machine should be cleaned every two months. When not in use, it should be cleaned, and the ice mold and the moisture in the box should be blown dry with a hair dryer, and placed in a dry and ventilated place without corrosive gas, avoiding open storage.