How To Use Tube Ice To Keep Seafood Fresh?

If you want seafood to stay fresh for a long time, it is crucial to use ice cubes correctly. Here are a few simple and practical tips:

Quick coverage, Fast cooling

As soon as possible after catching or purchasing seafood, spread the tube ice evenly over the surface. Because tube ice is hollow and has a large contact surface, it can quickly remove heat, quickly lowering the temperature and preventing bacterial growth.

Arrange in layers to avoid squeezing

In the container where seafood is stored, first lay a layer of tube ice, then put the seafood on top, stacking them layer by layer. At the same time, make sure that the seafood is not squeezed, maintain air circulation, and improve the preservation effect.

Sealed storage,reduces melting

Use insulated boxes or refrigerators with lids to store seafood and tube ice, and try to minimize the number of times the lid is opened to prevent the ice from melting too quickly and maintain a stable low-temperature environment.

Replace in time and keep clean

Tube ice will gradually melt during use. It is recommended to check and replace the ice tubes a while, and clean up the melted ice water to prevent cross contamination.

Suitable for a variety of scenarios

Whether it is port, dock, seafood processing plant, supermarket, or cold chain transportation, tube ice can effectively extend the shelf life of seafood.

Important Notes

Regular Inspection: Periodically check the ice tubes in the container to see if they are melting and the condition of the seafood. If you notice excessive ice melting, replenish the tubes immediately to ensure the seafood remains cool. Also, observe the seafood for signs of spoilage, such as an unusual odor, discoloration, or softening. Dispose of the seafood promptly to avoid affecting other seafood.

Temperature Control: While tube ice can effectively lower the temperature, high ambient temperatures can also affect the preservation effect. Try to store seafood containers in a cooler environment, such as a cold storage facility (ideally maintained between 0°C and 4°C). If a cold storage facility is unavailable, choose a cool, relatively stable indoor location.

Avoid Cross-Contamination: When handling seafood and tube ice, ensure the cleanliness of the work environment and tools. For example, use clean knives to handle seafood and clean tongs to handle tube ice. Avoid mixing different types of seafood to prevent cross-contamination.

The above is that by using ice tube properly and following the correct preservation methods and precautions, seafood can be kept fresh for a longer period of time. Whether it is during the transportation of seafood or in daily storage at home, you can enjoy fresh and delicious seafood at any time.