Why do people need cold rooms?

When people think about preserving products, the first solution that many people think of is a cold room. What does an air cooler do? What should I pay attention to when using a cold storage unit?

• What is the function of a cold room?

• What are the characteristics of a cold room?

• What should I pay attention to when using a cold room?
  

What is the function of a cold room?

1.         The goods. Health standards require businesses such as warehouses and restaurants to have the right temperature to receive raw materials, which will then be placed in different locations. In these cases, a good cooling system is essential.

2.         Storage and product handling. This can increase production and marketing, extend shelf life and transform products.

3.         Product display. In these cases, it is common to use Walk in or Reach in Door, which gives the end consumer easy access to the product while having a more attractive point of sale.

What are the characteristics of a cold room?

1.         A cold room is a large refrigeration unit used in the kitchen of a restaurant and other specialized restaurants. They are usually large enough for staff to walk in and have enough shelves to keep large amounts of food, such as meat, fruits and vegetables, fresh. Because of their size, they are usually installed permanently and therefore must be installed by a professionally trained expert.

2.         Commercial cold rooms have many advantages. Their main and most obvious feature is their size. A cold room is much larger than a regular refrigerator and is large enough to store large amounts of food -- much better than running several smaller units. Not only are there fewer things to clean and repair, but running one air cooler instead of multiple refrigerators is more economical and can save you money.

What should I pay attention to when using a cold room?

1.         According to the Food Standards Agency, food must be carefully stored to avoid cross-contamination. Consider a shelf where you need to keep food on the floor and keep raw meat away from other foods.

2.         Some cold rooms offer only cold storage, while others have the option of freezing. More expensive models can even do both. Consider your food storage needs before deciding which model to buy.

3.         Cold storage rooms installed indoors must be properly ventilated. If there is insufficient ventilation in the room, the temperature inside the equipment may drop, thereby endangering the food inside. Remote cold rooms expel warm air from the equipment, however, they take longer to install and need to be done by experts.

If you are looking for a cold storage unit with good quality and reasonable price, Hunan Icemedal Refrigeration Equipment Co., Ltd. can provide you with the best