Icemedal Customized Automatic Solution for Edible Ice Factory

The rising trend of labor costs is evident in both developed countries in Europe and America, as well as developing regions such as Southeast Asia and the Middle East According to authoritative statistics, labor costs in Southeast Asia and the Middle East have doubled in recent years. Therefore, the automation upgrade of various industries is the trend. Focusing on the ice making market, the industry is facing a multitude of problems: low efficiency of ice machines, substandard ice quality and expanding production capacity demand, all of which are constraining the development of the industry. To this end, Icemedal Refrigeration has achieved modular configuration of daily production capacity of 10-100 tons for different application scenarios such as chain retail and beverage processing. Through core technologies such as the linkage and integration of multiple ice cube machines, combined with an adaptive ice replenishment system, we have tailored a fully automated food ice factory solution for our customers.

The core of an edible ice factory follow a standardized production process, from water quality treatment to finished product packaging, forming a closed loop, which can be divided into five steps:

1.Water purification treatment: This is the basic step in the production of edible ice, which requires the use of a raw water pretreatment system and RO membrane reverse osmosis filtration technology to ensure that the water quality entering the ice machine meets the standards for edible ice production.

2. Ice machine: According to the actual needs of the local market, tube ice machine or cube ice machine can be choiced.

3. Ice screening: After ice making is completed, the ice cubes will be sent to the quick freezing vibration ice screening device or the quick freezing drum ice screening device. Through the equipment ice cubes can be separated and the unqualified crushed ice can be screened out to ensure that the quality of the ice cubes entering the next stage meets the standard.

4. Storage: Ice cubes that have passed the ice screening inspection will be sent to the ice storage hopper through the lifting and conveying device, facilitating the subsequent packaging process.

5. Packaging and cold storage: There are fully automatic cup ice packaging systems and fully automatic bag ice packaging equipment to choose. After packaging, send the edible ice to the cold room for storage. The above steps constitute a complete edible ice production line.

The edible ice factory solution of Icemeal Refrigeration has become more efficient and intelligent compared to any previous production line! We provide customization services throughout the entire process, from design and production, on-site installation to after-sales service. So far, Icemedal has successfully delivered over 30 edible ice production lines, Our cooperative clients including not only well-known domestic enterprises but also multiple overseas countries and regions such as Russia, Uzbekistan, Saudi Arabia, Egypt, etc. In these customer cases, Icemeal relies on rich project experience to create solutions that are truly suitable to your actual application scenarios.