Why Edible Ice Plants in Southeast Asia Prefer Tube Ice Machines?

The Secret That Southeast Asian Ice Factory Owners Don't Want to Tell: How Tubular Ice Machines Can Help Them Make More Money

In Southeast Asia, a region with high temperatures all year round, edible ice can be seen everywhere, whether it is beverage shops on the streets or the fresh food areas of large supermarkets. The strong demand for ice in the local area has spawned many edible ice factories, and tube ice machines occupy a dominant position in these ice factories. What is the reason behind this? Today, let us explore it in depth.

Efficient Ice Making to Meet Large Demand

With the hot climate in Southeast Asia, there is a great demand for cold drinks and chilled food.Take the Philippines as an example, where the street catering industry is very developed, vendors usually purchase a large amount of ice tubes to enhance the icy taste of drinks. In hot weather, a glass of iced drink can quickly dispel the summer heat, so it is deeply loved by consumers. This strong market demand has put forward higher requirements on the ice-making capacity of edible ice plants. Tubular ice machines perform well in this regard. Some large capacity equipment can produce a large amount of ice tubes per hour,can quickly meeting market demand and creating more business opportunities for ice factories.

High-Quality Tube Ice With a Wide Range of Uses

Tube ice is usually in a regular hollow cylindrical shape, with outer diameters of 22mm, 29mm, 32mm, 35mm, etc. The height is generally between 25-60mm, and the diameter of the inner hole can be adjusted according to the ice making time, usually within the range of 5-15mm. This unique shape makes the contact area between tube ice and air smaller than that of existing ice types, so it has good anti-melting ability.

Tube ice has obvious advantages whether it is used in beverages or for food preservation. When added to beverages, it not only brings a refreshing taste, but also keeps the beverage at a low temperature for a long time; when used for food refrigeration, it can extend the preservation time and maintain the quality of the ingredients to a greater extent.

In food processing factories in Southeast Asia, workers often use tube ice to process food. With tube ice, food can always remain fresh during processing, thus meeting consumers' demand for high-quality food.

Energy Saving and Consumption Reduction, Lower Operating Costs

In Southeast Asia, electricity costs are relatively high. For edible ice plants, energy consumption in the ice-making process is a significant expense. Tube ice machines use advanced refrigeration technology and energy-saving design, which can reduce energy consumption by more than 30% compared to traditional ice-making equipment. For example, some models are equipped with German Bitzer semi-enclosed piston compressors, which have high thermal efficiency and low power consumption, and energy consumption can be as low as 80 kWh per ton of ice. In the long run, this will save the ice factory considerable electricity expenses, significantly reduce operating costs, and improve the economic benefits of the enterprise.

Easy to Operate and Labor Saving

In the operation of edible ice factories, labor costs are an important part that cannot be ignored. The tube ice machine is equipped with an independent PLC intelligent control system, which is easy to operate. After simple training, the staff can easily complete the start-up, operation and monitoring of the equipment. Some advanced models also support mobile phone remote monitoring function, so that even if you are not on site, you can always grasp the operation status of the equipment and deal with abnormal situations in time. This intelligent design greatly reduces the dependence on manual labor, effectively saves labor costs, and alleviates the pressure of employment during peak operation.

Food Safety,Quality Assurance

Edible ice is directly related to the health of consumers, food safety is particularly important. Tube ice maker takes this into full consideration during the design and manufacturing process, all parts in contact with food are made of 304 food-grade stainless steel, ensuring that the ice will not be contaminated during the production process. Meanwhile, the water source before ice production will go through a strict filtration system to effectively remove impurities and microorganisms, ensuring the safety and hygiene of the ice from the source. For example, in some edible ice factories in the Philippines, the ice produced by using tube ice makers has reached strict food grade standards, so that consumers can use it with peace of mind.

In summary, the tube ice machine perfectly meets the needs of edible ice factories in Southeast Asia with its many advantages such as efficient ice making, high-quality tube ice, energy saving and consumption reduction, easy operation and food safety guarantee. It is not difficult to understand why the tube ice machine has become the ideal equipment for many edible ice factories in Southeast Asia. If you are also considering joining the edible ice industry, or want to upgrade your existing ice making equipment, the tube ice machine is undoubtedly a better choice that you cannot miss.