Why Is Quick-freezing Ice Screening Equipment The Core of Edible Ice Production Line?

Among the equipment in the edible ice production line, the ice cube machine and ice cube filler have become the main force of the food-grade, unmanned innovative equipment of the production line. One is responsible for shaping the perfect shape of the ice cube, and the other completes the gorgeous ending with precise filling technology. The quick-freezing ice screening equipment is the unsung behind-the-scenes hero of the edible ice production line, supporting the high-quality cornerstone of the entire production line with its irreplaceable functions.

From "supporting role" to "quality gatekeeper": the hard-core strength of quick-freezing ice sieving

The most important ice making equipment in the automatic edible ice plant is the ice cube machine. The working principle of the ice cube machine is to make ice through the flowing water process. The ice cubes produced are block-shaped and often have water on the surface, and are mixed with crushed ice inside. These seemingly minor flaws are the fatal weaknesses that affect the quality of edible ice - residual water is easy to breed bacteria, and crushed ice will cause packaging damage and uneven melting speed. The role of the quick-freezing and ice-screening equipment is just like a strict "quality inspector". It instantly solidifies the water on the surface of the ice cubes flowing through here, and improves the light transmittance and hardness of the ice cubes. It also filters out crushed ice and small particles like a "screening golden hand" to ensure that only ice cubes that meet the standards enter the subsequent cup ice/bag ice packaging link. Experimental data show that after this process, the integrity rate of ice particles can reach more than 98%, and the quick-freezing and ice-screening device has become the patron saint of high-quality edible ice.