Due to the large contact area and high cooling efficiency of ice flakes, the flake ice machine can quickly lock freshness and has become the main preservation equipment in the seafood industry. When choosing a specialized ice machine for aquatic products, attention should be paid to ice types with ice temperature ≤ -5 ° C and moisture content below 5%, adjustable thickness of 1.5-2.0mm, 304/316 stainless steel material, paired with high-quality compressors and choose water-cooled or air-cooled models according to the scene.

Icemedal Refrigeration provides semi-automated custom solutions tailored for edible ice manufacturers facing challenges of insufficient production capacity, limited space and cost-efficiency balancing. By integrating three 5 ton per day cube ice machines with existing equipment, we establish an 18 ton per day edible ice production line. This approach resolves clients' practical difficulties and fully meets peak-season market demand.
 

From a 10 ton tube ice machine to customized delivery of a complete production line, the 10 ton ice plant project of a Mexico customer demonstrates the technical and delivery capabilities of Icemedal Refrigeration in the commercial ice making industry.

The edible ice market is entering a golden period of large-scale and standardized development. The core categories of cube ice and tube ice are adapted to different needs. Icemedal provides semi-automatic solutions for start-up ice plants (2-5 tons per day) and builds fully automated production lines for large-scale enterprises(10 tons to 100 tons).